Join us for a culinary journey through time as we celebrate 35 years of excellence at the Hospitality & Tourism Training Institute's Taste of OIC event. This milestone occasion offers a unique opportunity to savor the flavors crafted by some of our most distinguished alumni while honoring the program's enduring legacy.

Sample exquisite dishes prepared by stars who have emerged from our kitchens over the past three and a half decades, including:

• Chef Kristol Bryant: CHOPPED Champion and host of City Eats TV 
•  Chef Ernesto Venturo: Founder of the acclaimed La Ingrata in Camden
• Chef Darlene Jones: Visionary behind Starr Fusion Restaurants in West Philadelphia
• Chef Tracey Borden: Executive Chef Instructor at OIC, guiding the next generation of culinary talent.